Barends: So much more than Fish & Chips!!

Opened in 2011, Barends Restaurant is popular with seafood lovers. Last weekend during our second visit to Barends, we again indulged in the warmth of this lovely restaurant while being treated to delicious food.barends

prawnsCoquilles (Scallops): three scallops each served on their own shell and prepared to achieve a unique taste sensation. Amazing.
Gambas (Prawns): Large prawns cooked in a thai sweet chilli sauce and served in between the folds of a pappadum. The freshness of the prawns was obvious, althougth something (perhaps fresh herbs) was missing from the sauce. Remained pleasing in taste and presentation.

Mains: served with separate bowls of salad and fries.
Zeewolf (Sea Wolf, Catfish): succulent generous portion of fish topped with an olive and tuna tapenade. Good combination of flavors. Fish cooked perfectly.
Trio van Vis: fillets of Red Poon (snapper), Dorade (bream) and Sea Bass. The taste of the individual fillets apparent and appreciated. One fillet contained bones to attest to its freshness and slow down the pace of dining.mains

Crème Brulee: a personal favourite – of high standard.
Lemon Quark Tart: decorated with dark chocolate dribbles and providing a lovely end to the meal.


Overall: The restaurant is spacious, allowing diners to converse easily. Staff members successfully met that difficult point of being professional, yet knowledgeable and friendly. The food looked and tasted fantastic – and our choice of a french bottle of sauvignon blanc (€19.50) smoothly accompanied the meal. After dessert we were treated to tasty local digestives (from Ijmuiden). Unbelievably, the evening was covered by a Social Deal arrangement – €17 per person for a three-course meal with for unlimited choices from the menu.
Voucher or not – this was a wonderful Haarlem dining experience.


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