To Amuse – for that Special Treat

A fancy occasion, my birthday, needed a fancy restaurant and so on Friday evening we found ourselves being welcomed at To Amuse ( The restaurant is housed in the beautiful art deco building, previously home to the Douwe Egberts café and store.
Our table was located on the upper floor, which enjoys a little more space than the bustling ground floor. Décor is elegant with the lead lighting in the front windows adding a special warmth to the atmosphere.
Service is friendly, polite and professional. We were welcomed at the front door, escorted to our table and offered an aperitif – a smooth service that continued to meet our exp

To Amuse offers the choice of a daily four course set menu (€39.50), or, an extensive selection of sharing plates (think tapas), main meals (entrée size), desserts – from which you can pick and choose depending on the size of your appetite. We decided to experiment.

to amuse

Photo: maakelaarhaarlemcentrum

Sharing Moments:
Grilled Vegetables with Citrus Dressing (€7.50): deliciously roasted pieces of parsnip, beetroot, portabello mushroom, red pepper, pumpkin, zucchini, carrot and eggplant dressed with slight lemony sauce.
Croquetas Caseras (€3.95): mini croquettes filled with manchego cheese and pata negra (spanish ham) and chicken. Tasty morsels.

Main Meals:
Couquille Saint Jacques (€15): two scallops + two sweet potato beignets served with steamed spinach and a pumpkin cardamon sauce. Heavenly in the mouth – but a disappointingly tiny serve!
Brill fillet (€12.50): with potato rosti pancake, cheese and roasted tomatoes softened in a butter sauce. Wonderful combination of flavors with the fish perfectly cooked.

Still hungry we ordered two further Sharing Plates:
Tears Spareribs Pata Negra Varken (€9.50): three boneless spare rib slices marinated in the house bbq sauce. Tender treats.
Crispy Flatbread (€4): long slice of flat bread adorned with tomato and garlic butter. Crispy accompaniment to the ribs.

Our total bill came to €97.85 and included a bottle of South African Sauvignon Blanc (€25) and a bottle of water (€5).
Our evening at To Amuse was a lush experience. The service, food and wine were all excellent. Admittedly expensive, yet I have no hesitations in recommending To Amuse for that special lunch or dinner occasion.