Raecks Wine Bar

Opened recently Raecks Wijnbar was a keenly anticipated addition to the many beer venues in the surrounding two streets. Previously finding a glass of decent wine was difficult unless you were prepared to walk that extra 100metres to the Grote Markt.

The Raecks Wijnbar concept is self-service.  Customers are given a card that requires them to add credit in €10 minimum increments, before allowing open selection to the wine dispenser.  The selection choices are available in three sizes:  taster, half and full glass sizes.  The choice of wines is fantastically broad with wines of all sorts coming from new and renowned wine growing regions. Undoubtedly something to please every wine palate and almost every budget.

So, after an afternoon spent with a group of close friends talking and sipping delicious wines with the sunshine warming us through the large windows – we came to the following conclusions.  Wonderful selection of wines; self-service idea means that you end up paying or drinking more to use the money you have put on the card (human nature hates to lose such a challenge); and that the addition of gratis nibbles and carafes of water would be a welcoming gesture. Overall, a good addition to the neighbourhood.

Adress:  Raecks Wijnbar, Raaks 1, 2011VA HAARLEM. (tel:  +31 23 532 6629)

raeks wijnbar

Photo credit:  @JNienhuys

Flores:  Dining in the Indischebuurt

This weekend we used the last of our AH restaurant actions and ventured to the floresIndischebuurt to go local.  Flores is a small, unassuming restaurant located in one of the side streets close to the end of the Cronjestraat shopping district. The interior is simply decorated, without tablecloths or fancy artwork, yet somehow feels welcoming to guests. The all-male wait staff seemed relaxed,  yet adequately managed to met our needs.

The AH menu was disappointing.  Two choices for entrée, for main meal and for dessert – for a price of €34.50 per person. Based on our new knowledge, I recommend giving the deal a miss and ordering from the wider selection available on the normal menu.

FOOD:
Entrée
We both decided to order the carpaccio – which was tasty and generously decorated with pesto, parmesan slivers and pine-nuts.
Mains:
Salmon with a pesto coating. My first complaint is that even before the meal was served, the smell of the fish coming out of the kitchen was obvious.  The salmon was not fresh, the pesto coat was dull, and the aroma was a little nauseating.
Beefsteak slices covered with a brown sauce and lightly decorated with green vegetables. Like cafeteria food, this dish was edible but suspicious due to being camouflaged by the gravy.


Dessert:
Crème Caramel – one of my favourites, this dessert met my expectations.  Accompanied by a scoop of cinnamon ice-cream and a brandy snap.
Cheesecake served with blue berries, cream, ice-cream and a brandysnap. A well-presented plate with a lovely combination of flavors.

Overall the experience was satisfactory, although the old salmon was a huge disappointment especially on a day when fresh fish is available on the local market. The total bill included a 2 glasses + one bottle of South African wine and with a saving of €34.50 from the AH deal came to €68.